Garlic Bread

Ingredients

• 2 x 35cm baguettes
• 150g butter, softened
• 4 garlic cloves, crushed
• 2 tablespoons fresh flat-leaf parsley leaves, finely chopped
• 1 tablespoon finely chopped fresh chives

Method

1. Step 1
   Preheat oven to 220°C/200°C fan-forced. Cut bread into 2.5cm-thick slices (don’t cut all the way through).
2. Step 2
   Combine butter, garlic, parsley and chives in a bowl. Season with salt and pepper. Spread over cut sides of bread. Wrap each baguette in foil.
3. Step 3
   Bake for 12 to 15 minutes or until butter is melted and bread crisp. Serve.